Private Chef Codi Richmond Hill, ON, Canada

Creole Infusion

I am a classically trained French chef, with a passionate love for Creole flavours.

I have worked in fine dining restaurants such as Toronto’s own 3 Small Rooms, a vast variety of steakhouses from Baton Rouge to The Keg and during my personal time I have taken time to travel through Europe to learn first hand.

African, Asian, BBQ, Caribbean, French, Fusion