I'm an Italian chef. I managed over time to adapt my recipes to the North American taste, without completely changing the use of some ingredients. The simplicity and traditional nature of my recipes have always been a great success. I managed to convey the true Italian taste with enormous success because Italian culture and tradition is always the number one in the world. Each course is freshly prepared to keep it fresh and cooked properly. Available for business lunches and dinners, private party and holidays.
Chef, Tuscan Wolf Pizzeria,
Head Chef, Roman Bistro, Newmarket
Sous Chef, Alfredo’s Restaurant, Keswick
Chef, Italian Social Group, Newmarket
Chef, Independent Events, Oshawa