Modern Terroir, I use many international styles, but I love local products from the region. I am also an avid forager and specialist in fermentation.
Experience
I am a Chef of over 15yrs with experience in CAA/AAA 4 Diamond Hotels, 4 and 5 Diamond Restaurants, and Relay & Chateau properties/restaurants. I have even owned my own restaurant and am currently residing in North Vancouver
Influence
American, Asian, Caribbean, Europe, Fusion, Italian