Private Chef Loredana Montréal, QC, Canada

Fresh, new and exciting

I enjoy cooking by inspiration of the moment. I was trained using french techniques, but have an italian background. I also have Mediterranean, and Asian influences.

I am a certified professional chef and pastry chef. I also took a cuisine du Marche program. I've been in the culinary industry for the past four years or so. I worked from refined restaurants to food trucks, residences, catering, and governmental establishments

Asian, Europe, French, Fusion, Health, Italian