Private Chef Jordan Montreal, QC, Canada

Executive private chef

My culinary range is broad, adaptable, and continually evolving. I have worked across a wide variety of culinary settings and have developed a proven ability to move confidently between styles, cuisines, dietary requirements, and service formats. My curiosity, discipline, and willingness to experiment have given me the confidence to meet nearly any culinary expectation with creativity, skill, and precision.

With over 20 years of experience across private homes, luxury yachts, villas, restaurants, and catering, I bring a broad and thoughtful approach to food and hospitality. My work is rooted in strong technique, seasonality, and a deep respect for traditional cooking methods. I have cooked for a wide range of private clients, adapting menus to suit individual tastes, dietary needs, cultural preferences, and household rhythms. My experience includes baking, pastry, fermentation, preserving, vegan and gluten-free cooking, foraging, kosher-style preparation, and garden-led seasonal cuisine. Beyond the kitchen, I bring an eye for detail, presentation, and atmosphere. My background with edible and ornamental gardens, antiques, and refined domestic service allows me to create meals that feel personal, considered, and beautifully integrated into the home. My approach is simple: excellent ingredients, thoughtful preparation, calm professionalism, and food that feels generous, elegant, and deeply satisfying.

American, Asian, BBQ, Bio, Caribbean, Decadent, Eastern Europe, Europe, French, Fusion, Greek, Health, Italian, Mediterranean, Mexican, Middle Eastern, Persian, Spanish, Terroir, Thai, Vegan, Vegetarian