Private Chef Jordan Montreal, QC, Canada

Executive private chef

My culinary repertoire is vast and limitless. I have practices in a variety of culinary backgrounds and have a proven track record of my abilities that expand the kitchen. My experimental nature and and curiosity has allowed me to feel confident in any culinary expectation.

With an extensive culinary background encompassing luxury yachts, villas, esteemed restaurants, and catering enterprises, I've successfully served diverse clients. My commitment to excellence extends beyond the kitchen, maintaining a balanced approach to both professional and personal responsibilities. Proficient in baking, pastry, fermentation, brewing, vegan, gluten-free, foraging, and Kosher cuisine, I tailor my skills to meet the preferences of each individual client. Fueled by a deep passion for gastronomy and old world techniques, I approach my craft with precision and humility. A hallmark of my work is the consistent surpassing of expectations, not just within culinary endeavors but across the entire spectrum of hospitality. Leveraging extensive experience in both edible and ornamental gardens, coupled with a keen appreciation for antiques, I seamlessly integrate my culinary expertise into creating meticulously crafted dining experiences.

Asian, Bio, Europe, Italian, Mediterranean, Terroir