I do not possess a specific style! The sky is the limit and am willing to be put to the test. I enjoy working with local produce and I've met with a few of our farmers and associates and know the quality it takes to make it into a great dish! Whether you are craving the best general tao ever made or wonderfully fresh salads or charcoaled cajun trout, whatever you want...I make.
I graduated from culinary arts a few years back and from ASP in cuisine du marché which is considered to be more of a course dedicated togastronomie. I have been cooking my whole life and have never stopped perfecting my recipes. I am a health coach as well as a motivational cook. I believe anyone can learn and I will teach you as well as cater to you. Food is a trend that will never go out of style and the evolution never stops!