Private Chef Heider Laval, QC, Canada

PIZZA NAPOLITAN STYLE - PASTA ALL KINDS - BARBECUE - GELATO (LOW FAT ICE CREAM ITALIAN STYLE) FROM SCRATCH. & SORBET

Authentic, Original, Spontaneous, Fast, Scientific, Optimum quality only acceptable (the crust,the texture, the taste, the balance, the process). I keep it simple and concentrate on giving you a premium experience.

I worked at an Authentic Italian Restaurant in Marbella, Spain that was specialized in high end fish and special pastas, lasagnas and some pizzas . The same type in Madrid, Spain and in Valencia, Spain I worked at a Pizza restaurant that used wood fired ovens, what an experience, what energy, what heat! In Casablanca, Morocco I helped develop the flavors, aroma and ingredients for a Gelato (Italian Style Ice-cream) menu from scratch using local farm fresh ingredients. Love to cook things to perfection, as is very desirable with fish especially since it is a fragile fast cooking meat. I also barbecued for events and parties whole lambs to steaks and sausages and different cuts Spanish/Portuguese/Argentinian style, live pizza parties, gelato (ice cream) deserts, etc.

BBQ, Italian