My tag line is your home, Your table. My culinary at its best.
Personal Chef # 1159
I love to cook different proteins like duck or boar, To me they have to be cooked to perfection and have a great pallet with them. Pasta is one of my strong points weather its homemade noodle to quick and easy. I love using a grill and doing allot of fresh vegetables and get really innovative and creative with my plating.
I have worked in a few restaurants in the last two years now and I just couldn't get the chance to really show off my flair the way I would like too. I have mostly dealt with high end bars and grills like Studabakers Beachside grill. I have worked franchises like Boston Pizza and there is no room for changes there. So I am looking to expand my culinary experience and push forward now on to the next chapter of this career.