Private Chef LeTrell Kitchener, ON, Canada

Caribbean

I cook authentic jamaican food from curry chicken/shrimp, jerk chicken, pot roast, brown chicken, patties, and much more, but Caribbean food isnt the only thing i know how to make, I can make food from many different cultures and will learn how to make anything i dont already know how to make

I have been a profesional cook in a few different restaurants including Milestones, Kelseys, and Borealis. I have an amazing love for cooking and have been doing it since i was 10 years old. my dad is a great cook and my grandma was a sous chef so cooking runs in the family

American, BBQ, Caribbean, Greek, Indian