Back

Private Chef Jay BC, Canada

Forager, Chef/Restaurant GM, Happy To Teach

Personal Chef # 28397

Cooking style

Modern Terroir, I use many international styles, but I love local products from the region. I am also an avid forager and specialist in fermentation.

Experience

I am a Chef of 14yrs with experience in CAA/AAA 4 Diamond Hotels, 4 and 5 Diamond Restaurants, and Relay & Chateau properties/restaurants. I have owned my own restaurant and am currently the Restaurant General Manager at The Josie Hotel (Rossland, BC)

Influence

African, American, Asian, Caribbean, Europe, Fusion