Private Chef Megan Ingersoll, ON, Canada

Restaurant-quality dining, in the comfort of your home.

My cooking style is versatile, thoughtful, and fully customizable. From healthy, nutritious meals to specialized dietary-restrictive menus, I am experienced in accommodating a wide range of preferences and allergies with care and creativity. I love exploring a variety of cuisines and designing custom menus that reflect your tastes, your event, and the overall atmosphere you want to create. Whether it’s light and wholesome, rich and indulgent, or inspired by global flavors, every dish is crafted with intention. I cook and bake with true passion, and my goal is always to create a personalized experience that feels seamless, memorable, and uniquely yours.

With over 8 years of experience working in kitchens across Oxford and Middlesex County, I bring a passion for cooking, baking, and hospitality to every event I cater. I studied Culinary Management at Fanshawe College, where I developed the skills and techniques that continue to shape my cooking today. My goal is to create memorable dining experiences through fresh, homemade food and thoughtful service. Whether it’s an intimate dinner, a celebration with family and friends, or a catered event, I love bringing people together around great food. If you’re interested in booking or learning more about my services, please visit my website at www.meganlongladeprivatechef.com.

American, Asian, BBQ, French, Greek, Health