Book with Chef Magda for a true and extraordinary experience. Her services are designed for special events ranging from breakfast, lunch or and dinner for 2 to 50 guests, pop-up events, culinary presentations, private and personal chef services
Specialties: French Creole, Cajun & Creole, African, Caribbeans, Mediterranean, Canadians, Italian, American, BBQ, Asian, Vegan, Vegetarian, Bio, Organic.
Creative and passionate with more than 15 years of experience, Chef Magda’s culinary services is marked by her ability to merge classic, seasonal ingredients with culturally exotic twists. By making food accessible and new experiences approachable, Chef Magda’s services are designed with her clients in mind.