French trained at NAIT, with local experience. I have learned main types of cuisine. French, Italian, German, Danish, Greek, Ukrainian, Jamaican, Indian, First Nations , Filipino, and some Asian, African, Thai. After 26 years there is not much I have not learned, but I still enjoy the challenge to do something different.
Red Seal Chef with 26 years experience in working and running kitchens in Edmonton. From fine dining steakhouse to a small fishing lodge to one of the biggest conference hotels in Edmonton.