Private Chef Jasmin Cobble Hill, BC, Canada

Professional and passionate chef. Fresh and seasonal is my style. All dietary requirements are welcome.

I devote all my attention to satisfying the client when I cook. My most recent style has been influenced by the Farm-To-Table movement, being a mini farmer myself. I take specific interest in high quality and healthy food although I can prepare meals of any cuisine. Nothing is more gratifying than a client's smile and their empty plate. I work with clients to adapt the meals to their taste and occasion and I am mindful of their dietary or health requirements.

I have a degree in culinary arts from the Institut du Tourisme et Hotellerie du Quebec. I have been in the restaurant industry for many of years and my experiences range from high end steakhouse, to Italian, Asian fusion and more. I have worked in many culinary environments, including restaurants, private clubs and catering. I dedicate my time and passion to create delicious, healthy and inspired recipes.

American, Asian, Bio, Chinese, Decadent, Eastern Europe, Europe, French, Fusion, Greek, Health, Indian, Italian, Japanese, Latin, Mediterranean, Mexican, Middle Eastern, Molecular, Russian, Soul/Southern, Spanish, Terroir, Thai, Vegan, Vegetarian