Private Chef Igor Calgary, AB, Canada

There are two main factors about food: how it looks and how it tastes. Always provide 100% efficiency!

As an artist I discovered food as the way to express myself: it could be very complicated or down to earth experience, but always made with love and passion. Speed and perfection should be equal. There is no situation when you can sacrifice quality by prioritizing time.

Customer focused and creative chef with more than 10 year’s diverse experience working in high end restaurant environments. Highly skilled in consistently producing and presenting well-prepared and flavorful food while keeping high sanitation standards in check.

Asian, Chinese, Eastern Europe, Europe, French, Fusion