Private Chef Chi Burnaby, BC, Canada

Passionate and creative, I always like to experiment different type of cuisines

experiment and to showcase your personality

I have over 7 years of experience in kitchen, currently working as a sous chef at a French Bistro, where I oversee restaurant bistro service, pastry, and retail operations. This role demands strong organizational skills, multitasking abilities, flexibility, and problem-solving skills, all of which I bring to the table. With my diverse background in pastry and culinary arts across various cultural cuisines, I'm confident in my ability to create unique and flavorful menus.

American, Asian, BBQ, Chinese, Eastern Europe, Europe