Twisted comfort. I believe that Canadian cuisine is very multi cultural. I use fresh local Canadian food with the flavors of the world. I am also known for my pork, especially my bacon dishes. French trained.
Experience
20 years in the industry. From small diners to large hotels. Comfort to fine dining. Catering of all sizes and types of events. I teach private cooking classes. I teach young boys and girls with autism.
Influence
Asian, Caribbean, Eastern Europe, Europe, French, Indian