My cooking style is mainly North American, with some South American influences. Upscale, comforting, and innovative.
I'm 23 years old and currently, a third cook at Angus Glen Golf Course in Markham seasonally, and run my private chef/catering business on the side.
I completed my first of three years of Culinary School at George Brown College in Toronto where I graduated from the 1-year certificate Culinary Skills program, before transferring to Durham College where I graduated from their 2-year diploma program. I'm passionate about food, people, and creating new connections and relationships with clients.