Private Chef Rome'ha Marsh Harbour, CENTRAL ABACO, The Bahamas

The Caribbean Fushion Chef

Bahamian and Caribbean inspired with fusion of European and American cuisine.

Hello everyone, I am a graduate of the University of the Bahamas Culinary Program and a 23 year industry chef working in both major and minor boutique resorts all throughout the Bahamian archipelago and have been satisfying locals and guests alike for most of my career. I am currently the Executive Chef and I get to put my love of food and my creativity to use daily. I would love to share my love of food with you by creating a truly personalized experience.

American, Caribbean, French, Fusion, Italian, Vegan