Private Chef Osayande Bridgetown, SAINT MICHAEL, Barbados
The Barbadian Chef
Personal Chef # 20419
Caribbean island cuisine, Mediterranean cuisine, Indian Caribbean, Italian cuisine and international cuisine.
My culinary arts journey has brought me a long way forward in many different ways from offering à la carte services to working in hotels, restaurants, and occasionally private dinners. I have worked locally and internationally. I've acquired knowledge about fine dining preparation, banquet events, outdoor grilling, plating service functions and in-flight catering.