Private Chef Sachin Stuart Park, NT, Australia

Chef with 21 years of experience with luxury hotels and resorts

Trendy and as per the client's requirements. I specialize in European, Mediterranean, Italian, Indian and fusion cuisine.

I am a progressive culinary professional with over 21years of experience in world-class hotels, upscale restaurants and pre-opening of kitchens. Unique blend of creative flair and passion for food, strong interpersonal skills and improving service while preserving the highest levels of quality. I have the ability to create enthusiastic, productive working environments with customer-oriented professionals.

Europe, French, Fusion, Indian, Italian