Private Chef Peter South Melbourne, VIC, Australia

Learn to open oysters & pair with world-class caviar in a 2hr hands-on masterclass

For Pete, seafood is more than just food — it’s theatre, tradition, and a way to connect people through unforgettable sensory experiences.

Pete is the founder, a Melbourne-based catering company specializing in freshly shucked oysters and caviar. Established in 2018, delivers a roaming culinary experience at private and corporate events, emphasizing warmth, sophistication, and charm. Hilcke, known as the King of Oysters, brings a unique blend of seafood expertise and a passion for theatrical service. His team is trained to provide an intimate and elevated dining experience, offering not just oysters but also an engaging performance that serves as a conversation starter. OysterLux has collaborated with leading brands since 2010, delivering successful dining experiences at events like the Melbourne Cup Birdcage and Crown Casino. Beyond catering, Hilcke offers private caviar and oyster masterclasses, guiding participants through the art of shucking and pairing with premium caviar. With a commitment to excellence and a flair for the dramatic, Pete Hilcke and OysterLux continue to redefine seafood catering in Australia.

Decadent