Private Chef mark Scarness, QLD, Australie

from vegan to beast i can cook it

I have been trained under a Hungarian and French chef in an Italian restaurant, I can cook many cuisine and love to infuse many cultures in my cooking, I am adaptable and love healthy cuisine

30 yrs in the industry, have worked on cruise liners in the carribean for 3 yrs I have had 1 catering business and 2 restaurants in the past, nowadays I like to cook healthy cuisine, vegetarian and limited refined sugars and preservatives

Asian, Caribbean, Japanese, Mediterranean, Health, Vegetarian