Private Chef Chris Nerang, QLD, Australia

Chef Jonesy

Personal Chef # 13737

Cooking style
Classical French training with many other cultural and modern techniques
Many years in 5 star hotels and luxury retreats. I received the first chefs hat at Peppers Spicers peak lodge in 2008 doing daily 7 course wine matched degustation menus. I worked in Dubai, Canada and the USA working in many areas from alacarte to banquets, gaining experience from many different cultures and styles.
American, Asian, BBQ
Chef Chris
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