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Private Chef Sandi Morningside, QLD, Australia
Something a little bit unexplained; Meals are of an almost spiritual importance
Personal Chef # 19209
Italian infused with Aussie lifestyle. Simple, very healthy yet very delicious. Rustic cooking and served off-the-eaten-path.
I was very well known in Los Angeles for my Buttermilk fried chicken. I was raised on a farm so I am all about farm to plate working with only fresh organic ingredients. I infuse my aussie roots with my Italian roots to deliver very delicious yet simple dishes. I have 10 years of experience in the culinary industry, from Europe, The United States to Australia.