Private Chef Felix Freshwater, NSW, Australia

A Taste of Passion

French trained, Mordern Australian cuisine, with lots of seafood. Amazing flavours on every single plate guaranteed.

Chef & Entrepreneur that has travelled around the world in boutique hotels, hip places, 5 star and fine dining. Owner of my catering company for many years. Regular cooking appearances in Europe, Asia and around Australia. Coming from Switzerland....we operate like clockwork! I loooove my food and am happy to share!

Asian, Europe, French, Fusion, Health, Italian