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Private Chef Luke Figtree, NSW, Australia
Service of food in its natural state
Personal Chef # 36984
Cooking style
I enjoy fusion cookery, modern Australian Cuisine and have a thing for Latin American Food and whole foods.
Experience
I am a qualified chef with 21 years experience in my field. I have worked in small al a carte restaurants and on larger scales in clubs. I am currently studying a bachelor degree in Nutrition.
Influence
Asian, Europe, French, Fusion, Health, Latin
Availabilities
Contact
From the Ocean
$ 92.63
/guest
2
and more
What would you like?
$
To discuss
4
and more