Private Chef Francois Double Bay, NSW, Australia

Let me cook for you I am creative and accept all challenges

Kitchen is art and fun. Love working with fresh product healthy, also love French cuisine because of my origins.

I done my apprentice in france for 2 years after that went to the Caribbean for 1 year working in 5 star luxury. Went to Japan for a sushi school ( Tokyo sushi academy ). Now in Sydney for 2 years working as a junior sous chef at intercontinental.

Asian, BBQ, Caribbean, French, Fusion, Health