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Private Chef Jonathan Adelaide, SA, Australia

Professional chef, dinner can be a daily celebration.

Personal Chef # 14804

Cooking style
Fresh and seasonal, I cook simple, tasty food utilizing local ingredients and modern/traditional techniques.
Experience
Main experience focuses around Japanese and Modern European food. Have extensive experience in hospitality, working in Award winning restaurants in England and Australia. Fine dining, dinner parties, baking, sushi, pasta, nose to tail, and everything in between.
Influence
BBQ, Europe, Japanese, Molecular, Terroir, Vegetarian
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Chef Jonathan
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