Private Chef Robert Alexander Wien, WIEN, Austria

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My professional background is deeply rooted in Italian gastronomy in Rome, where I started from zero at the age of 19 and gradually built my career through dedication, discipline and passion. Today, I work not only as a private chef, but also as a consultant for high-quality restaurants, contributing to menu development, kitchen organization and culinary identity. I strongly believe in continuous growth and excellence, which is why I regularly attend advanced professional training courses to refine my skills and stay at the highest level. Cooking is not just my profession — it is a craft I respect deeply and a passion that continues to motivate me every day.

I am a private chef of Peruvian origin, born and raised in Italy, with over 20 years of professional culinary experience. My cuisine is deeply rooted in Italian fine dining, characterized by elegance, precision and respect for exceptional ingredients. I specialize in handmade fresh pasta, refined desserts, seafood and premium meat, all prepared entirely from scratch using classical techniques and contemporary presentation. Each experience is bespoke: curated tasting menus, exclusive private dinners and refined gastronomic journeys designed around seasonality, product excellence and the personal preferences of my guests. I bring the standards of high-end restaurants into private residences, offering discretion, impeccable execution and an elevated dining experience where every detail matters.

Asian, Bio, French, Fusion, Health, Italian