Private Chef miki Vienna, VIENNA, Austria

the most easy thing is always the most difficult thing

My cooking style is simply focused on the ingredients, taste must be clear, easy and simple! It is very important to use local products and be sustainable but of course I am influenced by my Italian origin. What I love the most is to prepare home made pasta or risotto.

I am Miki Apostolo a Private Chef trained at Michelin star restaurants, later on I was running a 3 hats Gault & Millau restaurant before I decided to become a private chef in Vienna. I love to dedicate myself to private cooking because I adore personal contacts and events that create special relation with the diners. ​ How does it work? It is as simple and tailored as you want it to be, I listen to your requirements, then we agree on a menu and I will make it happen.

Europe, Fusion, Health, Italian, Vegetarian