Personal Chef Edi
RJ, Brazil
A menu elaborated with the best of Brazilian gastronomic representativeness. Cocktail of Bobó of shrimp, cream of Pumpkin, Feijoada Carioca and of desserts to choose between Sweet of Banana and Pavê.
Amuse Bouche 
Bobó of shrimp is a dish of Afro-Brazilian cuisine. Of creamy consistency, it is made with shrimp sautéed in green seasonings and coconut milk, mixed in puree of oil and olive oil.
Appetizer 
A delicious Brazilian typical recipe, ideal for colder days.
Main Course 
Feijoada is one of the most consumed dishes in Brazil, a national symbol. Composed basically of black beans, various parts of the pig, sausage, flour and the accompaniment of vegetables.
Dessert 
To emerge still in the Brazilian colonial period. The first truly Brazilian desserts were tropical fruits, such as banana, mango and carambola.
It has French origins but has become a much appreciated dessert in Brazil.