This is a fish gourmet menu, very light and full of flavors, the cook teqniques permise to taste the best ingredients and different consistences of every single plate
Mix carpaccio (salmon, sole, squid) wild salad, caviar, citrus fruits and pomegranate.
Sous vide lobster, with rosted red peppers purée black olives powder and liofilizzated raspberryes
Sous vide octopus, potatoes flan and parsley gelly
Bavarese of peach, with salted caramel decoration and fruit chessboard