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Personal Chef Razvan

Almancil, FARO, Portugal

Razvan
Menu #14612
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Menu
Experience part 2

This is a fish gourmet menu, very light and full of flavors, the cook teqniques permise to taste the best ingredients and different consistences of every single plate

Category: Dinner - Lunch
Influence: Europe, Italian, Latin, Mediterranean
Dietary restriction: (Gluten-Free, Halal, Vegetarian)
curly  Amuse Bouche  curly
Mix carpaccio with cavia and citrus fruits
Mix carpaccio with cavia and  citrus fruits

Mix carpaccio (salmon, sole, squid) wild salad, caviar, citrus fruits and pomegranate.

curly  Appetizer  curly
Lobster with roasted peppers
Lobster with roasted peppers

Sous vide lobster, with rosted red peppers purée black olives powder and liofilizzated raspberryes

curly  Main Course  curly
Octopus and potatoes flan
Octopus and potatoes flan

Sous vide octopus, potatoes flan and parsley gelly

curly  Dessert  curly
Peach bavarese with fruit chessboard
Peach bavarese with fruit chessboard

Bavarese of peach, with salted caramel decoration and fruit chessboard

€ 97.75 /guest       2 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
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