
We have a variety of dishes that you could choose
Amuse Bouche 
Handmade guacamole with pico de Gallo, handmade corn chips and matcha sauce (on the side).
Appetizer 
Mexican shrimp ceviche cooked in lime juice with coconut milk, red onion, coriander and served with homemade chips. (Spicy sauce on the side)
Main Course 
Beef fillet marinated in regional chiles accompanied by mashed sweet potato and sauteed vegetables.
Dessert 
Creamy lemon cake with a vainilla cookie crust and cookie center.