Chef a domicilio Francisco Eduardo, Punta Mita, NAY., México | Menu #22279
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Chef a domicilio Francisco Eduardo

Punta Mita, NAY., México

Francisco Eduardo
Menu #22279
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This is a simple menú with a few Nice and simple dishes that i like to cook.

Category: Lunch - Dinner - Cooking class - Cocktails - Breakfast/Brunch
Influence: BBQ, Fusion, Italian, Mediterranean, Mexican
curly  Amuse Bouche  curly
Parmesan arrancini with fois grois mousse
Parmesan arrancini with fois grois mousse

Fried breaded risotto sphere served with foie gras mousse and parmesan cheese.

curly  Appetizer  curly
Tuna tartar
Tuna tartar

Fresh tuna from pacífico ocean dressing with organic olive oil, capers, shallot, lemon juice and dijon mustard, served over avocado cubes and jalapeño dressing.

curly  Main Course  curly
Pork ossobuco with green pipian and sautte veggies
Pork ossobuco with green pipian and sautte veggies

Slow and Low Roast Pork shanks served over herbal pumpkin seed sauce and sauteed carrots.

curly  Dessert  curly
Tradicional 3 leches cake
Tradicional 3 leches cake

Traditional vanilla sponge cake soaked in candy milk with mascarpone cheese mousse layers and fresh mango garnish

$ 75.52 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)