
Authentic traditional and delicious italian menu based on Spaghetti pasta from south Italy...
Amuse Bouche 
Rise and parmesan saffron balls, stuffed with beef ragout and peas
Mozzarella cheese, tomatoes and fresh basil with extravirgin olive oil
Sweet and sour Sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil
Appetizer 
To Choose: 1. Spaghetti with grill peppers cream sauce, and crunchy pistachios of Sicily / 2. Short pasta with cream of mushrooms.
Main Course 
Eggplant Parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese, with green leaves
Dessert 
Classic Tiramisu with Mascarpone cheese