
Authentic traditional and delicious italian menu based on Risotto from north Italy...
Amuse Bouche 
Salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts
Fine leaves of zuckini and celery bars, marinated with Sorrento lemon
Appetizer 
Risotto creamy with delicious selection of Italian forest mushrooms or red radicchio leaves
Main Course 
Tuscany meatballs in traditional italian tomatoes sauce
Dessert 
Panna Cotta pudding with fresh blueberry sauce