
Four-course menu featuring a variety of sushi as an appetizer, a chicken patacón with mushroom sauce as the starter, the star main course 'Surf and Turf' with lobster, and a delightful chocolate brownie cake for dessert
Amuse Bouche 
Variety of sushi rolls
Appetizer 
Patacón is a traditional dish from Latin America made with fried green plantains, chicken, and our mushroom sauce.
Main Course 
Classic surf and turf
Dessert 
Chocolate brownie cake