
Refined yet familiar. A well-balanced menu where creamy veloutés, seafood tartare, and comforting home-style recipes come together in perfect harmony. Ideal for those who love genuine cuisine with a creative twist.
Appetizer 
Gratinated Fennel
Grilled Vegetables
Mashed Potatoes with Parmigiano Reggiano
Pumpkin Velouté with Caramelized Tropea Red Onions and Shelled Pumpkin Seeds
Main Course 
Fish Tartare (Salmon/Tuna/Amberjack) on Buffalo Mozzarella Cream and a Bed of Crunchy Vegetables
Grandma’s Meatballs in Tomato Sauce
Pasta: Paccheri with Zucchini Cream and Crushed Pistachios
Dessert 
Mille-Feuille with Pastry Cream and Red Berries