
An authentic journey through the most beloved flavors of Italian cuisine. From rustic bruschetta to grandma’s tagliatelle and prosecco-infused chicken, this menu celebrates the simplicity of tradition with a touch of Sicily.
Appetizer 
Fresh Sicilian Salad with Fennel and Oranges
Sautéed Spinach with Garlic, Olive Oil and Chili
Soft Oven-Baked Potatoes with Rosemary
The Traditional Tomato Bruschetta, Mozzarella and Basil Pesto Bruschetta, and Mozzarella, Arugula & Walnut Bruschetta
Main Course 
Chicken Creamed with Prosecco
Grandma’s Tagliatelle with Ragù and Parmigiano Reggiano
Dessert 
Tiramisu