
A culinary experience designed for the most discerning palates. From the delicacy of scampi and red prawns to the elegance of sea bass all’acqua pazza, every dish blends elegance, innovation, and deep flavor.
Appetizer 
Crunchy Sautéed Carrots with Aromatic Herbs
Garden of Crunchy Vegetables on a Mix of Pea and Avocado Cream
Sautéed Spinach with Garlic, Olive Oil and Chili
Scampi Tartare with Yuzu and Wasabi Mayo
Scottona Beef Tartare with Soft Burrata
Main Course 
Sea Bass all’acqua pazza (light broth with tomato and herbs)
Spaghetti with Red Prawns and Basil Pesto with Crushed Pistachios
Dessert 
Cup of Pastry Cream with a Mix of Crunchy Biscuits and Roasted Nuts, Garnished with Blackberries or Red Berries