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Chef a domicilio Maria Cristina
Ciudad de Guatemala, GUATEMALA, Guatemala
Menu #22220
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Atitlan
Inspired in local ingridients from lake atitlan Guatemala.
Category: Lunch - Dinner - Cooking class - Cocktails - Breakfast/Brunch
Influence: Asian, Caribbean, French, Fusion, Greek, Indian, Japanese, Latin
Dietary restriction: (Rawterian, Organic, Gluten-Free, Lactose-Free)
Amuse Bouche 
Chipilin salad
Green chipilin salad, chipilin is a native Mayan (Guatemalan) herb is very similar to moringa.
Appetizer Seabass sashimi with passion fruit
“Tiradito” Seabass sashimi with leche de Tigre and passion fruit
Main Course Tapado
Caribbean soup made with coconut milk and seafood
Dessert Tamarindo sorbe
Tamarindo sorbe with fruit salad
$ 56.64
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)