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Chef a domicilio María
Cabo San Lucas, B.C.S., México
Menu #27913
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Crema de calabaza asada, pork belly glaseado, panna cotta de vainilla y frutos rojos.
Category: Lunch - Dinner - Cooking class
Influence: Mexican
Dietary restriction: (Gluten-Free)
Main Course 
Pork Belly glaseado
Pork belly glaseado con miel y chiles secos. Puré de camote, espárragos, zanahoria.
$ 413.00
/guest
5
and more
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Noon (10h-14h)
Evening (18h-22h)