
Inspired in local ingridients from lake atitlan Guatemala.
Amuse Bouche 
Green chipilin salad, chipilin is a native Mayan (Guatemalan) herb is very similar to moringa.
Appetizer 
“Tiradito” Seabass sashimi with leche de Tigre and passion fruit
Main Course 
Caribbean soup made with coconut milk and seafood
Dessert 
Tamarindo sorbe with fruit salad