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Chef à domicile Hasan
Villeurbanne, AUVERGNE-RHôNE-ALPES, France
Menu #21376
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Gastro Septembre
le menu de mois de septembre
Category: Breakfast/Brunch - Lunch
Influence: French
Main Course
Noix de saint jacques
Noix de saint jacques poêlées au beurre demi sel, sautée de champignons, purée de topinambour et caviar.
Dietary restriction: Halal, Gluten-Free
Ingredient: Noix de saint jacques, Topinambour, Champignons, Caviar
€ 41.30 /guest4 and more
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Noon (10h-14h)
Evening (18h-22h)
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