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Chef à domicile Romu
Paris, IDF, France
Menu #23520
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Menu du Marché
Seasonal menu of 3 or 4 courses depending of the season and our suppliers
Category: Breakfast/Brunch - Lunch
Influence: Bio, French, Japanese
Dietary restriction: (Organic)
Appetizer 
Scallop
Scallop carpacio, fermented blueberries, almond, pickled blackberries
Stratciatella
Stratciatella from nanina, artichoke confit, preserved lemon, dentelle of bread, green oil
Main Course Crispy pork belly
Crispy pork belly, samphire, plum and rhubarbe purée, caramelised onion, jus
Dessert White peach
Champagne granita, white peach purée, mascarpone cream
€ 102.66
/guest
6
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)