
5 course menu with various flavours to travel around the world. Gluten free and lactose free options are possible.
Amuse Bouche 
Fresh summer rolls sushi with various vegetables and spicy dip sauce.
Appetizer 
Fresh scallops with pistachio crumble. Roasted figs and lemongrass emulsion.
Main Course 
Marinated duck with sweet spices. Parnsnip and orange purée with beetroot gel and vegetables.
Dessert 
Selection of various cheese, served with chutney, bread and crackers
Olive oil and rosemary shortbread with basil and matcha cream, topped with fresh fruits.