Chef at home Mikael

Chef Bret was absolutely great he made a great meal and when returning back to Dallas I will be incorrect with him again our menu was appetizers bbq brisket deviled eggs and chicken and shrimp gumbo the main course was rotisserie chicken would Rosemary gravy southern style beans and parmesan garlic mashed potatoes dessert was oatmeal crusted peach cobbler and vanilla ice cream with whipped cream everything was delicious the southern beans were just a little bit overcooked