Personal Chef Billy

Crisp Romaine Lettuce tossed in a homemade Caesar dressing and topped with handmade croutons and shaved parmesan cheese

Marinated red peppers, artichoke hearts, white asparagus, grilled eggplant, mixed olives, cured meats, select cheeses, Raincoast Crisp crackers

Pan-seared chicken breast w/ prosciutto & fontina cheese in a lemon, garlic, white wine sauce w/ artichoke hearts, sun dried tomatoes, roasted red peppers, capers. Served w/ handmade pasta.

The classic tri-layered cake of Italy. Savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder.