Personal Chef Kyle, Montréal, QC, Canada | Menu #17100
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Personal Chef Kyle

Montréal, QC, Canada

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Kyle
Menu #17100
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Menu
The Gathering

This menu is designed with the new safety measures in mind, it is meant to be served either family style or as a buffet depending on the space of the kitchen and table. As always I am using local, fresh and seasonal as much as I can. Can be adjusted for dietary restrictions.

Category: Dinner - Lunch
Influence: American, BBQ, Vegetarian
curly  Appetizer  curly
Bread and butter
Bread and butter

Fresh homemade bread served with salted butter.

Frisée salad
Frisée salad

Frisée with a maple shallot vinaigrette, blistered cherry tomatoes, crispy smoked bacon, and poached egg.

Herb and bacon potato salad
Herb and bacon potato salad

German style potato salad served slightly warm, with smoked bacon sautéed onion and a Dijon mustard vinaigrette with lots of fresh herbs for a light summer meal.

Roasted vegetables
Roasted vegetables

Fresh seasonal roasted vegetables seasoned with salt, pepper, olive oil.

curly  Main Course  curly
Fish of the day
Fish of the day

Fresh local fish seasoned with my homemade New Orleans inspired seasoning and either pan seared or grilled.

Sous Vide pork belly
Sous Vide pork belly

Sous Vide Canadian pork belly cooked Sous Vide for 24 hours in Quebec Apple cider then pan seared and glazed in its juices served with turnip purée and baby carrots.

curly  Dessert  curly
Fresh fruit crisp
Fresh fruit crisp

Warm fresh fruit topped with crispy buttery granala and vanilla ice cream.

$ 98.90 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)